• Raw Chocolate Pecan Kentucky Derby Pie

        Easy |  Servings: 12|  Ready In: 1 1/2 hours + 1 day (includes time to set)  |  Yield: 1 (9-inch) pie Ingredients For the Crust: 1 cup (4 oz) pecans 1 cup (4 oz) walnuts 1 cup (200g) pitted dates ¼ teaspoon salt For the Filling: 1 ¼ cup (250g) pitted dates ½

    Continue Reading
    Advertisements
  • 4-Ingredient Raw Chocolate Walnut Brownies

      Easy|  Servings: 16|  Ready In: 20 minutes + 1 hour to set |  Yield: 1 (8×8 pan), 16 brownies These raw, vegan brownies come together with just four simple ingredients:  dates, walnuts, cocoa, and vanilla.  This simple, gluten-free, plant-based recipe makes it easy to stay healthy, even while enjoying dessert.  You’ll love the rich,

    Continue Reading
  • Gluten-Free Pasta with Oil-Free Garlic Tomato Sauce

      Easy|  Servings: 4  |  Ready In: 20 minutes |  Yield: 7-8 cups Brown rice pasta and an oil-free marinara come together for this healthy, gluten-free vegan dinner.  For simple, classic Italian flavor, this is a go-to recipe. Ingredients 4 servings brown rice spaghetti 1 medium onion 1 can (28 oz) San Marzano whole tomatoes

    Continue Reading
  • Gluten-Free Peanut Butter Quinoa Flake Cookies – Oil-Free, No Refined Sugar or Syrup

          Easy|  Servings: 13  |  Ready In: 30 minutes |  Yield: 26 cookies Quinoa flake gives these irresistible cookies a chewy texture and healthy, plant-based nutrition.  Just like regular quinoa, the flakes are a healthy source of vegan protein and gluten-free fiber.  This oil-free recipe uses sweet banana and rich, creamy peanut for

    Continue Reading
  • PB and J Chewy Oat Bites

          Easy|  Servings: 10  |  Ready In: 10 minutes |  Yield: about 20 balls The classic combination of peanut butter and jelly takes us all back to the memories of childhood. Yet dried currants and all-natural ingredients keep this recipe mature enough for discerning adults. Make a batch of these gluten-free vegan bites

    Continue Reading