Easy | Servings: 12| Ready In: 1 1/2 hours + 1 day (includes time to set) | Yield: 1 (9-inch) pie Ingredients For the Crust: 1 cup (4 oz) pecans 1 cup (4 oz) walnuts 1 cup (200g) pitted dates ¼ teaspoon salt For the Filling: 1 ¼ cup (250g) pitted dates ½
Easy| Servings: 16| Ready In: 20 minutes + 1 hour to set | Yield: 1 (8×8 pan), 16 brownies These raw, vegan brownies come together with just four simple ingredients: dates, walnuts, cocoa, and vanilla. This simple, gluten-free, plant-based recipe makes it easy to stay healthy, even while enjoying dessert. You’ll love the rich,
Easy| Servings: 4 | Ready In: 20 minutes | Yield: 7-8 cups Brown rice pasta and an oil-free marinara come together for this healthy, gluten-free vegan dinner. For simple, classic Italian flavor, this is a go-to recipe. Ingredients 4 servings brown rice spaghetti 1 medium onion 1 can (28 oz) San Marzano whole tomatoes
Quinoa flake gives these irresistible cookies a chewy texture and healthy, plant-based nutrition. Just like regular quinoa, the flakes are a healthy source of vegan protein and gluten-free fiber. This oil-free recipe uses sweet banana and rich, creamy peanut for satisfying that dessert craving.
Easy| Servings: 10 | Ready In: 10 minutes | Yield: about 20 balls The classic combination of peanut butter and jelly takes us all back to the memories of childhood. Yet dried currants and all-natural ingredients keep this recipe mature enough for discerning adults. Make a batch of these gluten-free vegan bites and keep extras