Two simple ingredients come together for this Miso Roasted Corn on the Cob. Traditional butter is swapped for vegan miso paste, which is an Asian condiment made from fermented soybeans. This plant-based recipe makes an easy, impressive summer side.
Desserts & Baked Goods
Broiled Peaches and Plums with Vegan Cinnamon Cashew Cream
Medium | Servings: 8| Ready In: 5 minutes + soaking overnight | Yield: 1 cup Cashew Cream Cashews are soaked overnight and pureed with dates and cinnamon for a creamy, dairy-free dessert sauce. This pairs well with the charred flavor from broiled stone fruit like peaches and plums. Serve this healthy, plant-based recipe for
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Mains
5-Ingredient Creamy Cauliflower Curry Soup
Easy| Servings: 4 | Ready In: 30 minutes | Yield: 8-10 cups soup Sweet cauliflower and Indian spices come together in this rich, satisfying soup. This easy oil-free recipe is perfect for a chilly winter night: Just throw everything in the pot, simmer for 20 minutes, and then puree. Enjoy with a side of rice,
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Desserts & Baked Goods
Hearty Banana Bread Oatmeal
This quick, healthy oatmeal combines the flavors of banana bread for a naturally-sweetened, plant-based start to your day. Oats are a good source of whole grain protein and gluten-free fiber. This vegan recipe is easy enough for the microwave, an essential for your morning routine.
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Desserts & Baked Goods
Quick Peach Pecan Spiced Oatmeal
Easy| Servings: 1 | Ready In: 5 minutes | Yield: 1 bowl This quick, healthy oatmeal combines the flavors of peach cobbler for a naturally-sweetened, plant-based start to your day. Oats are a good source of whole grain protein and gluten-free fiber. This vegan recipe is easy enough for the microwave, an essential for
