Mains

Ultimate Vegan Portobello Mushroom Burgers

July 24, 2018May 22, 2019

Medium  |  Servings: 4  |  Ready In: 45 minutes  |  Yield: 4 Burgers This is the ULTIMATE vegetarian burger recipe for your summer grilling: Hearty Portobello Mushrooms soak in an oil-free Dijon mustard marinade, with roasted peppers, grilled onions, and a spicy arugula kick. Oil-free, healthy, and satisfying: your plant-based summer dinner is now complete.  Serve with Oil-Free

Continue Reading

Desserts & Baked Goods

Easy, Gluten-Free Blueberry Oat Crisp

July 24, 2018June 6, 2020

This Vegan Blueberry Crisp recipe sings of summer, with both fresh and dried blueberries. A crumbly gluten-free oat topping adds crunchy texture for the naturally-sweet blueberry filling. Free of refined sugars and syrups, this healthy dessert, is summer indulgence without the guilt.

Continue Reading