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Healthy, Whole Foods, Plant-Based Vegan Recipes

  • Chef Katie Simmons
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  • Zatar Spiced Rainbow Carrots - Simply, Vegan, Oil-Free, Plant-Based, Recipe from Plants-Rule

    Sides & Snacks

    How to Make Oil-Free Roasted Rainbow Carrots with Za’atar

    October 10, 2018July 22, 2021

    Gorgeous rainbow carrots are roasted oil-free and tossed with Middle Eastern Za’atar spices in this delicious, easy, and international recipe. This fat-free side dish pairs well with Baked Falafel Cakes and Roasted Red Pepper Hummus.

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  • Easy Oil-Free Sauteed Okra - Healthy, Plant-Based, Vegan Side Dish Recipe from Plants-Rule

    Mains

    Easy Oil-Free Sauteed Okra

    September 18, 2018June 8, 2020

    Okra is quickly sauteed with tomatoes and fresh herbs for this easy, oil-free side dish. T oss with whole wheat pasta for a satisfying, plant-based dinner or enjoy cold leftovers tossed with cannellini beans for a vegan lunch.

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