Are you looking for some delicious ways to say “I Love You” while also honoring your plant-based diet? These Valentine’s Day vegan recipes are for you! The collection includes everything tasty appetizers to satisfying entrees to decadent desserts. Plus, they’re full of gorgeous colors that will entice your sweetie. What better way to show you care than a meal that’s as heart-healthy as it is heartfelt?
Mains
Tex-Mex Quinoa Stuffed Peppers – Oil-Free, Plant-Based
This recipe for Tex-Mex Quinoa Stuffed Peppers makes a hearty plant-based dinner. Simple spices flavor the satisfying stuffing of beans, corn, and quinoa. This is a vegan crowd-pleaser the whole family will love!
Continue Reading
Why Plants Rule
Satisfying Oil-Free Vegan Casseroles – Easy Healthy Dinners
A collection of healthy, plant-based vegan casserole recipes. These oil-free dishes are satisfying. The the perfect comfort food.
Continue Reading
Mains
Vegan Green Chili Potato Tacos – Plant-Based , Oil-Free Recipe
It’s time for Taco Tuesday! These spicy green chili potato tacos are quick and easy to make. Take some help from the microwave for a one-pan dish. Topped with a simple vegan avocado slaw. The perfect whole foods, plant-based weeknight dinner.
Continue Reading
Mains
1-pot Green Chickpea Pasta with Broccolini and Oil-Free Vegan Basil Pesto
This 1-pot pasta recipe combines gluten-free chickpea pasta with creamy vegan green spinach pesto. Get your greens with broccolini, a sweet, tender relative of broccoli. This oil-free, plant-based recipe is perfect for a quick weeknight dinner.
Continue Reading
Mains
Oil-Free Vegan Italian Eggplant Caponata
This oil-free vegan eggplant caponata recipe is a must-have for Italian foodies. With chunks of eggplant, olives, and capers in a thick tomato sauce, it is perfect for plant-based eating. A great dish for summer!
Continue Reading
Mains
Gemelli Pasta with Leeks, Corn, and Zucchini Ribbons
Sweet corn and leeks play with delicate zucchini ribbons in this light, fresh pasta dish. Using chickpea gemelli pasta, this plant-based dinner recipe is gluten-free and full of vegan protein. A quick and satisfying weeknight meal.
Continue Reading
Mains
1-pot Pumpkin Sage Pasta with Chickpea Gemelli Noodles
Pumpkin puree and fresh sage come together in a classic flavor combination for this Fall pasta dish. Gluten-free Banza chickpea Gemelli noodles are perfect for holding the creamy sauce. You’ll love this one-pot meal for an easy, healthy weeknight dinner!
Continue Reading
Mains
Gluten-Free Fusilli Winter Pasta with Chard, Mushrooms, and Walnut White Bean Sauce
A rich toasted walnut sauce, hearty mushrooms, and beautiful red chard come together for simple Italian flavor in this plant-based winter pasta. Gluten-Free chickpea fusilli noodles have healthy vegan protein. Enjoy this satisfying oil-free entrée when you crave satisfying comfort food.