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Healthy, Whole Foods, Plant-Based Vegan Recipes

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  • Sides & Snacks

    Italian Herb Roasted Oil-Free Red Potato Wedges – Essential, Plant-Based Recipe

    December 29, 2018March 27, 2019

    Medium |  Servings: 4  |  Ready In: 40 minutes |  Yield: about 6 cups This basic recipe for oil-free Italian roasted red potato wedges is a must-have for healthy eating.  What’s the trick to making the herbs stick? Place them on the pan first.  Make a batch of these on the weekend and enjoy with

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