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Healthy, Whole Foods, Plant-Based Vegan Recipes

  • Chef Katie Simmons
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  • Plant-Based 101
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  • Zucchini Oat Bread - Healthy, Whole Food, Oil-Free, Plant-Based, Vegan, No Sugar Added, Baking Recipe from Plants-Rule

    Breakfast

    Zucchini Oat Bread – Oil-Free, No Refined Sugar or Syrup

    December 9, 2018April 15, 2020

    This delicious, plant-based zucchini oat bread is perfect for summer. The vegan recipe adds spice with cinnamon and nutmeg add interesting spice while oat flour creates a fluffier texture. Enjoy for a whole grain, oil-free healthy breakfast or snack

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  • Mains

    Nordic Barley Celery Root Winter Soup

    November 16, 2018December 5, 2024

    Hearty, whole grain barley pairs with parsnips and celery root for this delicious Nordic Barley Celery Root Winter Soup. This makes for a satisfying, oil-free, plant-based dinner.

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