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Healthy, Whole Foods, Plant-Based Vegan Recipes

  • Chef Katie Simmons
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  • Southwestern Sweet Potato Lasagna with Macademia Nut Cheese - Healthy, Plant-Based, Oil-Free, Gluten-Free, Grain-Free, Comfort Food Vegan Casserole Recipe from Plants-Rule

    Mains

    Ultimate Southwest Sweet Potato Vegan Lasagna

    March 15, 2019September 22, 2020

    This vegan Southwest Sweet Potato Lasagna is everything you want it to be: smoky, sweet, and incredibly comforting. With hearty beans and plant-based Macadamia Nut Ricotta “Geez!”. A satisfying, healthy casserole!

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  • 5-Minute Vegan Macademia Nut Ricotta Geez - Healthy, Plant-Based, Oil-Free, Gluten-Free, Raw, Grain-Free, Vegan Cheese Recipe from Plants-Rule

    Sauces, Dips, & Dressings

    5-Minute Vegan Macadamia Nut Ricotta “Geez!”

    January 8, 2019August 29, 2019

    Easy  |  Servings: 16  |  Ready In: 5  minutes |  Yield: about 2 cups Rich, buttery macadamia nuts create a light, fluffy vegan version of your favorite Ricotta cheese.  This simple raw, oil-free recipe comes together in just 5 minutes.  Use this healthy dairy-free replacement in Southwest Sweet Potato Lasagna, on Whole Wheat Flatbread, or

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