• Asparagus Tarragon Pea Soup

    Easy  |  Servings: 4  |  Ready In: 25 minutes |  Yield: 6 cups The delicious flavors of Spring shine in this easy, fat-free soup.  The trick to this dairy-free,  gluten-free recipe is using the ends of the leek and asparagus for maximum flavor.  Green peas add healthy protein and bright green color. Ingredients 1 medium

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  • Nordic Barley Celery Root Winter Soup

    Easy |  Servings: 4 |  Ready In: 35 minutes|  Yield: 8 cups soup Hearty, whole grain barley pairs with the winter root vegetables  parsnips and celery root for this healthy, satisfying soup.  Inspired by a recipe from Danish Chef Trina Hahnemann, a dash of nutmeg adds unique Nordic flavor to this oil-free vegan recipe. Ingredients

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  • Farro Italian Vegetable Soup

      Medium |  Servings: 6  |  Ready In: 45  minutes |  Yield: 10 cups Hearty Farro is a healthy whole grain that provides chewy texture and nutty flavor in this fat-free, vegan soup. This Italian recipe is based on a Mario Batali original. Full of seasonal winter vegetables, this makes a comforting, satisfying meal to

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  • Creamy Vegan Potato Leek Soup

    Medium |  Servings: 4  |  Ready In: 30 minutes |  Yield: 10 cups This satisfying, creamy vegan soup gets healthy flavor from sweet leeks and smoky paprika.  Gluten-free and oil-free, this is pure comfort food based on a classic French recipe.  Make a big batch in your Slow Cooker for easy weeknight meals. Ingredients 2

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  • Braised French Flageolet Beans and Leeks

    Medium |  Servings: 6 |  Ready In: 75 minutes + soaking |  Yield: 8 cups soup This vegan gluten-free, oil-free recipe is French comfort food classic.  With sweet leeks, Herbs de Provence, and satisfying, creamy flageolet beans, this makes a healthy, protein packed dinner. Ingredients 1 cup dried Flageolet beans (or other small white beans)

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