• Vegan Southwest Sweet Potato Lasagna

    Advanced |  Servings: 8 |  Ready In: 90  minutes |  Yield: one 9×9 square pan This vegan lasagna is everything you want it to be:  smoky, sweet, and incredibly comforting.  Made with layers of sweet potato “noodles”, Macadamia Nut Ricotta “Geez!”, hearty beans and peppers, and an easy fire-roasted oil-free tomato sauce — the flavors

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  • Hearty Beluga Lentil Vegan Chili

      Medium |  Servings: 6 |  Ready In: 35 minutes |  Yield: 10 to 12 Cups This hearty vegan chili uses black Beluga lentils, which resemble the texture and size of ground meat.  You can use also use brown lentils or even crumbled tempeh for healthy vegan protein.  Make a big batch of this fat-free,

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  • Vegan Tortilla Soup with Hominy

    Easy|  Servings: 6 |  Ready In: 20 minutes |  Yield: 8 Cups Fire-roasted tomatoes and hominy make this an easy pantry meal, perfect for a weeknight dinner.  Authentic flavor comes from a Mexican sofrito: sautéed onion, garlic, lime zest, and spices.  Naturally gluten-free and packed with spicy flavor, this soup will help cure any sickness…or

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