• Italian Red Quinoa Fennel Citrus Winter Salad

              Easy  |  Servings: 6  |  Ready In: 20 minutes |  Yield: about 8 cups Red quinoa, fennel, and winter citrus pair with mint to create a light, healthy, Italian salad.  This vegan, oil-free recipe is elegant enough for a dinner party.  Serve it as a gluten-free, refreshing side for Brown Rice

    Continue Reading
    Advertisements
  • French Tarragon Potato Stew with Root Vegetables – Vegan Navarin D’Agneau

              Medium  |  Servings: 4  |  Ready In: 75 minutes |  Yield: 8 cups Stew This hearty, gluten-free recipe is a vegan take on a classic French recipe from Chef Jim Clendenen.  Traditional lamb  is replaced with hearty Fingerling Potatoes.  You can simmer it in your Slow Cooker, the oven, or

    Continue Reading