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Healthy, Whole Foods, Plant-Based Vegan Recipes

  • Chef Katie Simmons
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  • French Black Beluga Lentil Fennel Salad - Plant-based, Oil-Free, Gluten-Free Vegan Recipe from Plants-Rule

    Salads & Slaw

    French Black Beluga Lentil and Fennel Vegan Salad

    March 3, 2021March 4, 2021

    This Black Beluga Lentil Salad makes a refreshing, plant-based lunch. Thinly sliced fennel, mint, and oil-free dressing come together for this vegan recipe.Great for summer entertaining!

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  • Italian Braised Fennel and Peppers with Cannellini Beans - Healthy, Oil-Free, Plant-Based, Gluten-Free, Vegan Whole Foods Recipe from Plants-Rule

    Mains

    Italian Braised Fennel and Peppers with Cannellini Beans

    February 4, 2020February 26, 2025

    Classic Italian flavors come together in this oil-free vegan recipe. Sweet bell peppers, fennel, and creamy cannellini beans make a hearty, plant-based stew. Enjoy over Herb Cauliflower Mash or the Ultimate Mashed Potatoes for a satisfying, healthy dinner.

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  • Italian Red Quinoa Fennel Citrus Winter Salad - Healthy, Gluten-Free, Heirloom, Oil-Free, Plant-Based, Vegan Recipe from Plants-Rule

    Salads & Slaw

    Italian Red Quinoa Fennel Citrus Winter Salad

    December 26, 2018May 13, 2021

    Red quinoa, fennel, and winter citrus pair with mint to create a light, healthy, Italian salad.

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  • Mains

    French Tarragon Potato Stew with Root Vegetables – Vegan Navarin D’Agneau

    October 16, 2018

              Medium  |  Servings: 4  |  Ready In: 75 minutes |  Yield: 8 cups Stew This hearty, gluten-free recipe is a vegan take on a classic French recipe from Chef Jim Clendenen.  Traditional lamb  is replaced with hearty Fingerling Potatoes.  You can simmer it in your Slow Cooker, the oven, or

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