Easy | Servings: 12 | Ready In: 10 minutes | Yield: 24 “bites” This gluten-free, oil-free vegan recipe gets natural sweetness from dried dates. No one, whether child or adult, can resist the classic combination of bananas and peanut butter. Make a batch and keep in the freezer…you’ll be ready for any chocolate
Easy| Servings: 16| Ready In: 20 minutes + 1 hour to set | Yield: 1 (8×8 pan), 16 brownies These raw, vegan brownies come together with just four simple ingredients: dates, walnuts, cocoa, and vanilla. This simple, gluten-free, plant-based recipe makes it easy to stay healthy, even while enjoying dessert. You’ll love the rich,
Quinoa flake gives these irresistible cookies a chewy texture and healthy, plant-based nutrition. Just like regular quinoa, the flakes are a healthy source of vegan protein and gluten-free fiber. This oil-free recipe uses sweet banana and rich, creamy peanut for satisfying that dessert craving.
Easy| Servings: 10 | Ready In: 10 minutes | Yield: about 20 balls The classic combination of peanut butter and jelly takes us all back to the memories of childhood. Yet dried currants and all-natural ingredients keep this recipe mature enough for discerning adults. Make a batch of these gluten-free vegan bites and keep extras