Silken tofu, dried dates, and fresh lemon come together for this healthy, plant-based vegan dessert recipe. Top with fresh berries. Perfect for 4th of July summer parties.
Easy | Servings: 6 | Ready In: 20 minutes | Yield: about 8 cups Red quinoa, fennel, and winter citrus pair with mint to create a light, healthy, Italian salad. This vegan, oil-free recipe is elegant enough for a dinner party. Serve it as a gluten-free, refreshing side for Brown Rice
Medium | Servings: 6 | Ready In: 25 minutes | Yield: 6 cups A healthy source of fiber and protein, Black Forbidden Rice was once reserved for only the emperors of China, but now you can find it on Amazon. Sweet mango plays with spicy curry powder in this, oil-free, gluten-free vegan salad recipe.