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Healthy, Whole Foods, Plant-Based Vegan Recipes

  • Chef Katie Simmons
  • All Recipes
  • Plant-Based 101
  • Travels
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  • Vegan Tofu Lemon Curd with Berries - Healthy, Plant-Based, Gluten-Free, Dairy-Free, Oil-Free, Summer Dessert Recipe from Plants-Rule

    Desserts & Baked Goods

    Vegan Tofu Lemon Curd with Berries

    June 26, 2019May 13, 2021

    Silken tofu, dried dates, and fresh lemon come together for this healthy, plant-based vegan dessert recipe. Top with fresh berries. Perfect for 4th of July summer parties.

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  • Italian Red Quinoa Fennel Citrus Winter Salad - Healthy, Gluten-Free, Heirloom, Oil-Free, Plant-Based, Vegan Recipe from Plants-Rule

    Salads & Slaw

    Italian Red Quinoa Fennel Citrus Winter Salad

    December 26, 2018May 13, 2021

    Red quinoa, fennel, and winter citrus pair with mint to create a light, healthy, Italian salad.

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  • Salads & Slaw

    Curry Black Forbidden Rice Salad with Mango and Coconut

    December 26, 2018June 29, 2020

    A healthy source of fiber and protein, Black Forbidden Rice was once reserved for only the emperors of China, but now you can find it online.  Sweet mango plays with spicy curry powder in this, oil-free, gluten-free vegan salad recipe. 

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