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Healthy, Whole Foods, Plant-Based Vegan Recipes

  • Chef Katie Simmons
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  • Plant-Based 101
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  • 1 Raw Asian Walnut Lettuce Wraps with Hoisin - Whole Foods, Plant-Based Vegan Recipe from Plants-Rule

    Desserts & Baked Goods

    PF Chang-ed Raw Walnut Asian Lettuce Wraps

    June 4, 2020June 5, 2020

    These raw Asian Lettuce Wraps are filled with a plant-based walnut filling. A homemade Chinese Hoisin sauce and quick vegan slaw add bold flavor and crunchy texture. The perfect recipe for when you don’t want to turn on the oven!

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  • Chinese Double Garlic Broccoli Stir-Fry - Healthy, Plant-Based, Asian, Gluten-Free Vegan Dinner Recipe from Plants-Rule

    Mains

    Chinese Double Garlic Broccoli Stir-Fry – Vegan, Plant-Based Recipe

    February 11, 2020March 11, 2020

    Broccoli is the star ingredient in this healthy Chinese stir-fry. Loaded with double garlic , this Asian dish has big flavor. Enjoy as a side dish or serve over rice for a plant-based entree. This will become one of your favorite quick, weeknight recipes.

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  • Mains

    Quick Oil-Free Chinese Eggplant Stir-Fry

    January 23, 2019June 23, 2021

    Long, slender Chinese eggplant makes a quick stir-fry dinner. Authentic Chinese flavor comes from ginger, garlic, and spicy red chili.  If you crave bold Asian flavors, this plant-based oil-free vegan recipe is for you. 

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