• Grilled Peach, Puffed Sorghum Salad with Oil-Free Champagne Peach Dressing

    Grilled peaches, puffed sorghum, and an easy oil-free dressing celebrate the flavors of summer in this healthy vegan salad. Simple, light, and fresh!

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  • Fresh Sugar Snap Pea Salad with Radish, Corn, and Mint

    Sweet, fresh peas are the star of this easy summer salad! Corn and mint highlight the light flavors in this healthy plant-based recipe. Radish adds a peppery kick. A farmer’s market delight!

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  • 3-Ingredient Poached Pears with Vanilla Bean

        Easy  |  Servings: 4 |  Ready In: 20 minutes |  Yield: 4 pears Three ingredients come together to make an easy, elegant dessert in this healthy recipe.  Slowly poaching the pears in a vanilla broth highlights the beauty of simple plant-based flavors.  Naturally oil-free, vegan.  Enjoy with 4-Ingredient Raw Walnut Brownies, serve over

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  • Italian Red Quinoa Fennel Citrus Winter Salad

              Easy  |  Servings: 6  |  Ready In: 20 minutes |  Yield: about 8 cups Red quinoa, fennel, and winter citrus pair with mint to create a light, healthy, Italian salad.  This vegan, oil-free recipe is elegant enough for a dinner party.  Serve it as a gluten-free, refreshing side for Brown Rice

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  • Lacinato Kale Waldorf Salad with Apples, Walnuts, Raisins

              Easy  |  Servings: 6  |  Ready In: 15 minutes |  Yield: 9-10 cups Sweet, nutty, and tangy, this vegan, gluten-free salad hits it all.  The ingredients in the salad work double-duty as the ingredients for the oil-free dressing.  Walnuts provide healthy fats.  Apples and raisins add natural sweetness, and Dijon

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