Sweet, fresh peas are the star of this easy summer salad! Corn and mint highlight the light flavors in this healthy plant-based recipe. Radish adds a peppery kick. A farmer’s market delight!
Easy | Servings: 4 | Ready In: 20 minutes | Yield: 4 pears Three ingredients come together to make an easy, elegant dessert in this healthy recipe. Slowly poaching the pears in a vanilla broth highlights the beauty of simple plant-based flavors. Naturally oil-free, vegan. Enjoy with 4-Ingredient Raw Walnut Brownies, serve over
Easy | Servings: 6 | Ready In: 20 minutes | Yield: about 8 cups Red quinoa, fennel, and winter citrus pair with mint to create a light, healthy, Italian salad. This vegan, oil-free recipe is elegant enough for a dinner party. Serve it as a gluten-free, refreshing side for Brown Rice
Easy | Servings: 6 | Ready In: 15 minutes | Yield: 9-10 cups Sweet, nutty, and tangy, this vegan, gluten-free salad hits it all. The ingredients in the salad work double-duty as the ingredients for the oil-free dressing. Walnuts provide healthy fats. Apples and raisins add natural sweetness, and Dijon