• Southern Style Vegan Cornbread – Oil-Free, Whole Grain Recipe

    This gluten-free, whole-grain cornbread starts with a vegan “buttermilk”, giving subtle tang to the finished loaf. Based on a traditional recipe from Chef Cat Cora, whole corn kernels are baked into the bread for authentic flavor. Enjoy this plant-based recipe as a great compliment to Hearty Lentil Chili over White Poblano Chili, or slathered with 5-Ingredient Guacamole.

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  • Blueberry Buckwheat Pancakes

      Medium |  Servings: 5 |  Ready In: 25 minutes |  Yield: 20 pancakes Hearty buckwheat and juicy blueberries are a classic pairing in this healthy breakfast recipe.  Homemade vegan “buttermilk” adds a classic tangy note.  Kids and adults will devour these sugar-free, whole grain pancakes. Ingredients 1 ½ cup plain unsweetened almond milk (12 oz)

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