• Vegan Italian Stuffed Artichokes

      Medium |  Servings: 4  |  Ready In: 75  minutes |  Yield: 4 artichokes Stuffed artichokes are a traditional Italian family food, and this version is a vegan twist on a classic Chef Lidia Bastianich recipe.  A simple dairy-free, oil-free mixture of whole wheat bread crumbs, lemon, and pine nuts highlights the subtle sweetness of

    Continue Reading
    Advertisements