• Southern Collard Dolmades with Smoky Sweet Potato Puree

    Advanced |  Servings: 4  |  Ready In: 50 minutes |  Yield: 12 collard rolls This healthy, vegan recipe is a Southern twist on the Greek classic Dolmades.  Instead of grape leaves, collard leaves are filled with southern Carolina Gold rice, one of the heirloom ingredients that’s part of Slow Food USA’s Ark of Taste movement.  This

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  • Easy Wild Rice Pilaf – Oil-Free, Gluten-Free

        Easy |  Servings: 4  |  Ready In: 30 minutes |  Yield: 3 cups Enjoy the delicious flavor of the Anishinaabeg Manoomin Wild Rice in this easy pilaf.  This whole grain is part of the Ark of Taste movement to preserve endangered foods.  Rice is naturally gluten-free, and simple oil-free flavoring makes this plant-based

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