• Stewed Zucchini with Basil and Mint

    Medium |  Servings: 4  |  Ready In: 50  minutes |  Yield: about 6 cups Cooked low and slow, stewed zucchini and yellow squash become meltingly tender in this simple, healthy dish.  Finished with fresh basil and mint for a pop of flavor, this fat-free, gluten-free recipe makes for a great summer side or a spread

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