Healthy, Plant-Based Vegan Recipes
Medium | Servings: 4 | Ready In: 30 minutes | Yield: about 8 cups Black Forbidden Rice sets the stage for colorful vegetables and roasted tofu in this healthy Asian bowl. An oil-free Cashew Miso dressing brings salty-sweet flavor. You’ll love all of the interesting tastes and textures! Serve with Asian Adzuki Bean Salad, Detox
Medium | Servings: 4 | Ready In: 20 minutes | Yield: 1 1/2 cups rice + 6 cups Curry Pre-made green curry paste and canned coconut milk come together for this quick weeknight dinner. Serve with gluten-free bamboo rice and colorful oil-free vegetables for a beautiful plant-based bowl. Slightly sweet, slightly spicy — this plant-based
