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Healthy, Whole Foods, Plant-Based Vegan Recipes

  • Chef Katie Simmons
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    Quick Oil-Free Chinese Eggplant Stir-Fry

    January 23, 2019June 23, 2021

    Long, slender Chinese eggplant makes a quick stir-fry dinner. Authentic Chinese flavor comes from ginger, garlic, and spicy red chili.  If you crave bold Asian flavors, this plant-based oil-free vegan recipe is for you. 

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