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Plants-Rule

Healthy, Whole Foods, Plant-Based Vegan Recipes

  • Chef Katie Simmons
  • All Recipes
  • Plant-Based 101
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  • 1 Simple Ginger Pear Fruit Crisp - Gluten-Free, Vegan, Plant-Based Dessert Recipe from Plants-Rule

    Desserts & Baked Goods

    Simple Ginger Pear Crumble – Gluten-Free Vegan Recipe

    February 24, 2021February 24, 2021

    This simple vegan fruit crumble combines seasonal pears with spicy ginger. The gluten-free, plant-based topping is made from healthy cashews. Portion into small baking tins for your own personal dessert.

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  • Five Spice Poached Pears and Figs - Whole Foods, Plant-Based Vegan Dessert Recipe from Plants-Rule

    Desserts & Baked Goods

    Five Spice Poached Pears and Figs

    May 25, 2020May 25, 2020

    Sweet pears and figs are poached with Chinese Five Spice Powder. Five Spice includes star anise, cloves, cinnamon, Sichuan pepper, and fennel. This easy, plant-based recipe makes a delicious dessert.

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  • 1 Baked Pears with Cardamom, Orange, and Date Paste - healthy, whole foods, plant-based, gluten-free vegan recipe from Plants-Rule

    Desserts & Baked Goods

    Baked Pears with Date Paste, Cardamom, and Orange

    March 11, 2020March 11, 2020

    Pears are baked with cardamom and orange for this simple, satisfying dessert. A sweet date paste adds rich flavor with whole foods, plant-based ingredients. This makes the perfect recipe for weekend meal prep. Or, use for a healthy, vegan finish at a dinner party.

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  • Why Plants Rule

    Step Three: 4 Fruits a Day, An Easy Change towards a Healthy, Plant-Based Life

    March 21, 2019May 28, 2020

    An easy change towards a healthy, plant-based lifestyle? Eat more fruit. Fruit is a healthy , whole foods source of vitamins, fiber, and natural sweetness. It is full of antioxidants and satisfies that sweet craving.

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