Black chia noodles swim in a spicy broth for this healthy, gluten-free vegan soup. The authentic Japanese flavor comes from seaweed kombu, red chili paste, and savory miso. This will warm you to the core.
Easy| Servings: 4 | Ready In: 35 minutes | Yield: about 8 cups Shiitake mushrooms bring rich, deep flavor to a classic Asian dashi broth in this healthy miso soup. Black beans add plant-based protein while a touch of spinach adds color and vegetarian nutrition. This spicy-savory broth is a favorite recipe for cold winter