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Healthy, Whole Foods, Plant-Based Vegan Recipes

  • Chef Katie Simmons
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  • Plant-Based 101
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  • Pumpkin Seed Millet Gluten-Free Granola - Healthy, Whole Foods, Plant-Based, Oil-Free, Vegan Breakfast Recipe from Plants-Rule

    Breakfast

    How to Make Gluten-Free Granola with Pumpkin Seed and Millet

    November 19, 2018December 3, 2020

    It’s easy to make a healthy gluten-free vegan granola! This simple plant-based recipe has millet, oats, pumpkin seeds, almonds, and raisins. With no refined sugars, syrups, or oils. A delicious, nutritious snack.

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  • Breakfast

    Cherry Pecan Grain-free Granola

    November 17, 2018November 19, 2018

      Medium |  Servings: 16  |  Ready In: 75 minutes |  Yield: 4 cups This vegan grain-free sugar-free recipe uses dried cherry, pecans, and coconut for a healthy snack.  Containing no refined sugars or syrups, dried dates bring natural sweetness.  This recipe is kid-approved and adult-loved. Ingredients 2 tablespoons (13 g) ground flax meal 6

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