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Healthy, Whole Foods, Plant-Based Vegan Recipes

  • Chef Katie Simmons
  • All Recipes
  • Plant-Based 101
  • Travels
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  • Easy Vegan Strawberry Nice Cream with Chocolate Chips - Plant-Based, Whole Foods Dessert Recipe from Plants-Rule

    Salads & Slaw

    Easy Vegan Strawberry Nice Cream with Chocolate Chips

    June 30, 2020June 30, 2020

    This easy dessert is sure to satisfy your ice cream cravings. Enjoy the sweet flavor of summer when lots of sweet strawberries are pureed for a creamy base. Top it with vegan chocolate chips. A kid-friendly recipe that everyone will love!

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  • Strawberry Nice Cream Jubilee Sundae - Whole Foods, Plant-Based Vegan Dessert Recipe from Plants-Rule

    Salads & Slaw

    Plant-Based Strawberry Nice Cream Jubilee Sundae

    April 28, 2020April 28, 2020

    This Strawberry Jubilee Sundae plays off the classic dessert. While the original version uses cherries, this one celebrates Spring’s sweet strawberries. A plant-based creamy Strawberry Nice Cream is topped with warm Strawberry Apple Compote and toasted almonds. Strawberries to the max!

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  • Vegan Baby Banana Split Sundae with Popped Sorghum and Chocolate Chips - Healthy, Plant-Based, Kid-Friendly Dessert Treat Recipe from Plants-Rule

    Salads & Slaw

    Vegan Baby Banana Split Sundae with Popped Sorghum and Chocolate Chips

    October 30, 2019October 30, 2019

    Sometimes you crave a sweet plant-based dessert. This vegan banana split sundae makes the perfect recipe for your craving. A quick ice cream is made from frozen bananas. Then, cover it with fun toppings like popped sorghum and mini bananas. You’ll love this decadent, kid-friendly frozen treat!

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