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Plants-Rule

Healthy, Whole Foods, Plant-Based Vegan Recipes

  • Chef Katie Simmons
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  • Plant-Based 101
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  • 1 Raw Asian Walnut Lettuce Wraps with Hoisin - Whole Foods, Plant-Based Vegan Recipe from Plants-Rule

    Desserts & Baked Goods

    PF Chang-ed Raw Walnut Asian Lettuce Wraps

    June 4, 2020June 5, 2020

    These raw Asian Lettuce Wraps are filled with a plant-based walnut filling. A homemade Chinese Hoisin sauce and quick vegan slaw add bold flavor and crunchy texture. The perfect recipe for when you don’t want to turn on the oven!

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  • Five Spice Poached Pears and Figs - Whole Foods, Plant-Based Vegan Dessert Recipe from Plants-Rule

    Desserts & Baked Goods

    Five Spice Poached Pears and Figs

    May 25, 2020May 25, 2020

    Sweet pears and figs are poached with Chinese Five Spice Powder. Five Spice includes star anise, cloves, cinnamon, Sichuan pepper, and fennel. This easy, plant-based recipe makes a delicious dessert.

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