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Healthy, Whole Foods, Plant-Based Vegan Recipes

  • Chef Katie Simmons
  • All Recipes
  • Plant-Based 101
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  • Nutritional yeast adds rich creaminess, while still dairy-free vegan

    Why Plants Rule

    Dairy-Free Shopping List and Essential Plant-Based Recipes

    September 14, 2019April 12, 2020

    Giving up dairy can be a big challenge when you’re trying to go plant-based. This helpful guide will give you healthy, vegan substitutes for foods like cheese, butter, salad dressing, and ice cream. A printable shopping list includes easy vegan items to keep in your fridge and pantry. This is a must-have resource for healthy-eating beginners.

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  • Avocado is a healthy source of fat and a vegan substitute for dairy in many recipes

    All Recipes

    Tasty Avocado Recipes

    June 13, 2019July 9, 2020

    A collection of vegan avocado recipes. Think beyond guacamole. Avocadoes are a healthy substitute for dairy in a whole foods, plant-based, oil-free diet.

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  • Garden Veggie Burger with Baked Russet Chili Fries - Healthy, Plant-Based, Gluten-Free, Essential Oil-Free, Vegan Dinner Recipe

    Why Plants Rule

    The Best Veggie Burger Sauces and Toppings

    May 27, 2019June 21, 2021

    What are the best sauces and toppings to put on your veggie burgers? These healthy, plant-based recipes are full of flavor. Oil-free, vegan, and simple.

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  • The Ultimate Best Veggie Burgers Recipe Collection - Healthy, Plant-Based, Gluten-Free, Oil-Free Vegan Recipes

    Why Plants Rule

    The Best Veggie Burger Recipes

    May 22, 2019June 24, 2020

    These are the best veggie burger recipes ever! These healthy, plant-based recipes are gluten-free and full of flavor. Garden Chickpea Burger, Southwestern Black Bean, Ultimate Portobello, Korean Teriyaki and more

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  • All Recipes

    Easy Oil-Free Recipes: Essentials for Beginners

    April 19, 2019December 6, 2024

      Oil-free cooking is probably new to you.  It was definitely new to me when I started my plant-based diet.  Long before I was ready to give up eggs and chicken breast, I gave up oil.  Within months, I had lost 20 pounds, not even trying.  I ditched the oil…and found my skinny jeans. Oil

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  • Why Plants Rule

    Step Two: Add Some Beans, An Easy Change towards a Healthy, Plant-Based Life

    March 15, 2019December 6, 2024

    A simple step to get healthier right now? Add some beans! Just 1 cup of beans a day can help you lose weight, improve digestion, boost your iron, and improve heart health.

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  • Sides & Snacks

    Quinoa Cooking: Rinsing, Oil-Free Toasting, and How to Know When It’s Done

    February 21, 2019March 26, 2020

    Here are the basic tips for choosing, cooking, and using quinoa in your plant-based recipes. Oil-free toasting tips. Ways to enjoy this gluten-free vegan whole grain.

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  • Quinoa Mexican Fiesta Bowl with Avocado Lime Dressing - Healthy, Gluten-Free, Oil-Free, Plant-Based, Vegan, Meal for One from Plants-Rule

    Why Plants Rule

    Plant-Based 101: What is a Plant-Based Diet?

    February 14, 2019December 6, 2024

    There are many reasons to try a plant-based diet. All of them are good motivation. It’s a big first step to acknowledge that you want to change. But how do you do it?
    This is your guide to Plant-Based 101. Learn the basics on how to change, what to eat, and some easy recipes to get you started.

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  • Sides & Snacks

    Southwestern Baked Sweet Potato Fries

    December 12, 2018June 12, 2025

    These healthy baked Southwestern Sweet Potato Fries are made without any oil.  A touch of smoked paprika adds a flavor punch in this easy, plant-based vegan recipe.  

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