The classic combination of peanut butter and jelly takes us all back to the memories of childhood. Yet dried currants and all-natural ingredients keep this recipe mature enough for discerning adults. Make a batch of these gluten-free vegan bites and keep extras in the freezer...you'll be ready for healthy snacking any time.
1/4teaspoonsaltadjust, depending on salt in peanut butter
2-4tablespoonswarm wateras needed
Instructions
o make the PB and J Chewy Oat Bites: Place the oats in your food processor. Puree oats until well-chopped, resembling shredded coconut. Remove from food processor and pour into a medium bowl.
Add the peanut butter, currants, vanilla, cinnamon, and salt to the food processor. Puree peanut butter mixture until currants are chopped and everything is well-combined.
Add shredded oats back to the food processor. Puree. Add 2-4 tablespoons warm water, until mixture comes together. Puree until mixture naturally clumps into a large ball. Add a tablespoon of water at time to reach this consistency.
Remove mixture from the food processor into a medium bowl. Roll about 1 tablespoon of batter into a two-bite ball. Repeat with remaining mixture.
Keep refrigerated for up to 1 week or freeze for longer.
Yield: 20 "Bites"
Video
Notes
Easy| Servings: 10 | Ready In: 15 minutes | Yield: about 20 energy bites