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Raw Vegan Spicy Hijiki Seaweed Avocado Salad

This Spicy Hijiki Seaweed Avocado Salad makes a delicious and satisfying raw vegan meal. A combination of cream avocado, spicy cayenne, sweet corn, and umami seaweed will wow you.
Total Time8 minutes
Course: Dinner, Lunch, Snack
Cuisine: Asian, Gluten-Free, Plant-Based, Raw, Vegan, Vegetarian
Keyword: avocado, healthy, hikiki, potato salad, quick, raw, salad, sea vegetables, seaweed, vegan, vegetarian, wakame, wfpb
Servings: 4
Calories: 224kcal

Ingredients

  • ½ red onion thinly sliced
  • 2 tablespoons coconut aminos
  • 1 ½ teaspoon cayenne pepper or to taste
  • ½ cup 40g Wakame Hijiki Seaweed
  • 4 ears fresh corn kernels cut from the cob
  • 2 avocados diced

Instructions

  • To make the Spicy Hijiki Seaweed Avocado Salad: In a medium bowl, combine the red onion, coconut aminos, and cayenne pepper. Allow to sit for at least 5 minutes, letting the onion marinate and soften slightly with the coconut aminos. While the onion sits, you can cut the corn and avocado.
  • After the onion has marinated for 5 minutes, add the remaining ingredients to the bowl. Stir well to thoroughly combine. Taste to adjust seasoning.
  • Serve immediately or refrigerate for up to 5 days.
  • The longer this sits, the more the flavors will come together.

Notes

Yield: About 5 cups