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Peach Chia Pudding

This Vegan Peach Chia Pudding combines sweet peaches with creamy chia pudding for a satisfying plant-based treat. Packed with healthy fiber and Omega-3's, this makes a healthy breakfast or tasty summer dessert.
Total Time10 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American, Califlornia, Gluten-Free, Healthy, Plant-Based, Vegan, Vegetarian
Keyword: 10 minutes or less, breakfast, chia, creamy, dairy-free, fruit, healthy, meal prep, omega-3, peaches, plant-based, summer, vegan, wfpb
Servings: 4
Calories: 200kcal

Ingredients

  • 1 cup 8oz unsweetened vanilla almond milk (or other plant-based milk)
  • 1/4 cup 50g pitted dates
  • 1/4 cup 40g chia seeds
  • 4 peaches pitted and diced (about 2 cups)
  • 1/2 teaspoon nutmeg
  • 1/4 cup toasted pecan pieces for serving

Instructions

  • To Make the Peach Chia Pudding: Combine the almond milk, dates, chia seeds, half of the peaches, and nutmeg in a blender. Puree until creamy, scraping down the sides as needed.
  • Pour into 4 cups or mason jars. Top with the remaining fresh diced peaches and toasted pecans.
  • Enjoy!