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Oil-Free Southwestern Baked Sweet Potato Fries

These healthy baked Southwestern Sweet Potato Fries are made without any oil.  A touch of smoked paprika adds a flavor punch in this easy, plant-based vegan recipe.  
Total Time1 hour
Course: Side Dish
Cuisine: American, Healthy, Plant-Based, Vegan, Vegetarian
Keyword: baked, easy, fat-free, fries, gluten-free, healthy, kid-friendly, oil-free, plant-based, Roasted, simple, smoky, southwest, sweet potato, vegan, wfpb
Servings: 4
Calories: 87kcal

Ingredients

  • 3 medium Sweet Potatoes
  • 2 teaspoons smoked paprika
  • Salt and Pepper to taste

Instructions

  • Preheat your oven to 375F. Line a baking sheet with parchment paper.
  • To make the Oil-Free Sweet Potato fries: Scrub the sweet potatoes. Cut into 1/2-inch planks. Then cut into batons (aka fries), about 1/2-inch thick. Spread the fries on the parchment-lined baking sheet. Sprinkle with smoked paprika. Spread into a single layer on the pan.
  • Bake for 25 minutes, tossing every 10 minutes. Turn up the heat to 425F and roast 5-7 more minutes, until crispy around the edges.

Notes

Medium |  Servings: 2  |  Ready In: 40 minutes |  Yield: about 6 cup