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Oil-Free Roasted Broccoli with Garlic

This recipe for Oil-Free Roasted Broccoli with Garlic is a must-have! Kids, adults, and vegetable skeptics will all love the simple flavors. Learn my whole foods, plant-based cooking tips to learn how to make the most delicious broccoli every time.
35 minutes
Course: Side Dish
Cuisine: American, easy, Healthy, Vegan, Vegetarian
Keyword: Basic, broccoli, easy, essential, garlic, how-to, kid-friendly, oil-free, plant-based, Roasted, sea vegetables, simple, vegan, wfpb
Servings: 6
Calories: 47kcal

Ingredients

  • 32 ounces 2 pounds steam-in-bag broccoli florets
  • 6 cloves garlic minced
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 425F.
  • Pierce a slit in the bagged broccoli. Microwave for 6 minutes. If you prefer not to microwave, you can also steam the broccoli florets on the stove top for 6 minutes.
  • While the broccoli steams, line a big baking sheet with parchment paper and mince your garlic.
  • When the broccoli is done steaming, remove it from the bag, and spread it into a single layer on the baking sheet. Sprinkle, to taste, with salt and pepper. Spread the chopped garlic on top.
  • Roast the broccoli for 15 minutes. Toss and roast another 10-15 minutes, until charred on the edges.
  • Enjoy!