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Oil-Free Miso Cashew Asian Sauce

This easy, oil-free Miso Cashew Dressing packs the flavor! Salty miso paste, sweet dates, and rich cashews come together quickly for bold Asian flavor. Use over a Black Forbidden Rice Bowl, Asian Adzuki Bean Salad, or Easy Raw Nori Rainbow Rolls.
Total Time5 minutes
Course: Dip, Sauce
Cuisine: Asian, Healthy, Vegan, Vegetarian
Keyword: asian, cashew, creamy, easy, fermented, miso, oil-free, plant-based, quick, sauce, vegan, vegetarian, wfpb
Servings: 4
Calories: 122kcal

Ingredients

  • 1/2 cup roasted cashew pieces 2 ounces, soaked
  • 8 pitted dates about 1/4 cup or 50 grams
  • 2 teaspoons Miso paste 20 grams
  • 3/4 cup water 6 ounces

Instructions

  • To make the Oil-Free Miso Cashew Dressing: Drain and rinse the soaked cashews. Place in a blender along with the remaining ingredients. Puree until smooth. Add water, if needed, to reach a pourable consistency similar to Caesar dressing. Taste to adjust seasoning. Enjoy immediately.
  • Store in the fridge for up to 10 days. Freeze for longer.