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Oil-Free Greek Lemon Roasted Potatoes

This simple recipe for Oil-Free Greek Lemon Roasted Potatoes will soon become one of your favorites. Savor the flavorful herbs, garlic, and fresh lemon for this hearty plant-based vegan dish.
Total Time1 hour
Course: Side Dish
Cuisine: Gluten-Free, greek, Healthy, Plant-Based, Vegan, Vegetarian
Keyword: easy, fat-free, Greek, healthy, hearty, herbs, high carb, low fat, lemon, potatoes, Roasted, satisfying, simple
Servings: 4
Calories: 136kcal

Ingredients

  • 1.5 pounds red or yellow New Potatoes
  • 1 teaspoon paprika
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • Dash ground black pepper
  • 4 cloves garlic minced
  • 1 tablespoon lemon juice
  • 2 tablespoons Nutritional Yeast
  • 2 tablespoons fresh parsley to garnish

Instructions

  • Preheat oven to 400F.
  • In an oven-safe, broil-safe baking dish, combine the potatoes, paprika, rosemary, oregano, salt, pepper, garlic, lemon juice, and nutritional yeast. Toss well to coat all of the potatoes in the herb mix. Add 1 cup of water to the bottom of the pan.
  • Cover and bake for 40 minutes, or until a knife easily glides in and out of the potatoes.
  • For a bit of browning, remove the cover and broil in 2 minute intervals, stirring in between, until charred to your liking (usually 2-3 times).
  • Garnish with fresh parsley and serve.