Smoky-sweet and full of crunchy texture, this Raw Shaved Cabbage Apple Pecan Crunch Salad salad is a must-have for summer picnics and barbeques. You'll love the irresistible, oil-free dressing. This healthy vegan recipe will soon become a crowd favorite!
Combine all ingredients except the water in a blender. Add just ¾ cup of water. Puree. Add more water, as needed to reach a smooth, pourable consistency. Taste to adjust seasoning.
To make the Smoky Broccoli Pecan Crunch Salad:
In a medium bowl, combine all of the ingredients for the Broccoli Crunch Salad. A Japanese-style mandolin makes it quick and easy to shave the broccoli, cabbage, and apple. Add the dressing. Use your hands to mix well, thoroughly coating all of the salad with the dressing.
Let sit 5 minutes and serve.
Notes
Serve this with 2-Ingredient Miso Roasted Corn on the Cob, Chipotle Baked Beans, and Whole Wheat Orzo Ratatouille Vegetable Pasta Salad.Easy | Servings: 6 | Ready In: 10 minutes | Yield: 8 - 9 cupsYield: 7 cups salad; 2 ¼ – 2 ½ cups dressing.