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Easy and Light Plant-Based Thai Cucumber Salad with Peanuts
This easy plant-based Thai Cucumber Salad makes a light, healthy lunch. With crunchy peanuts and a simple vegan dressing.
0
minutes
mins
Total Time
15
minutes
mins
Course:
Lunch, Salad, Side Dish
Cuisine:
Asian, Gluten-Free, Plant-Based, Thai, Vegan, Vegetarian
Keyword:
easy, healthy, oil-free, plant-based, quick, refreshing, spicy, vegan, vegetables, vegetarian, wfpb
Servings:
4
Calories:
92
kcal
Ingredients
2
seedless cucumbers
diced into 1/4-inch cubes
1/4
red onion
very thinly sliced
1
red Thai chili
minced
1/4
cup
fresh cilantro
chopped
1/4
cup
roasted peanuts
roughly chopped
1
tablespoon
lime juice
from 1/2 lime
2
teaspoons
tamari
Instructions
To make the Thai Cucumber Salad with Peanuts: Combine all ingredients in a large bowl. Serve immediately