Go Back
Cold Brew Hibiscus Tea (Agua de Jamaica) with Herb Variations - Easy, Healthy, Plant-Based Refreshing Vegan Drink Recipe from Plants-Rule
Print Recipe

Cold Brew Hibiscus Tea (Agua de Jamaica) with Herb Variations

Hibiscus Tea is a common drink in many Latin American countries, where it’s called Agua de Jamaica. It’s naturally full of bright, fruity flavor and beautiful crimson red color. Plus, it has health benefits and no caffeine. How to brew hibiscus tea plus four easy variations.
Total Time1 day
Course: Drinks
Cuisine: Central American, Latin American, Mexican, Peruvian
Keyword: caffeine-free, cold, dairy-free, drink, fat-free, gluten-free, healthy, herbs, low-calorie, no refined sugar, no sugar added, oil-free, plant-based, refreshing, steak, vegan, wfpb, whole food, whole foods diet
Servings: 4
Calories: 11kcal

Ingredients

  • ½ cup hibiscus tea leave Jamaica leaves
  • 4 sprigs lemon thyme optional
  • 4 cups filtered water

Instructions

  • To make the Cold Brew Hibiscus Tea (Agua de Jamaica): Place ½ cup of dried hibiscus in a large pitcher. Add additional fresh herbs or spices, if you prefer. Pour in 4 cups of filtered water.
  • Cover the pitcher and place in the refrigerator. Let steep overnight, up to 24 hours. The tea is ready when it has turned a beautiful deep crimson red. Strain the tea and enjoy over ice.
  • Don’t Steep past 24 hours: After 24 hours, the hibiscus tea will start to get bitter. You want to strain the tea leaves (and an other fresh herbs or spices) before then.

Notes

Easy Ready In: Overnight Yield: 1 quart