Gorgeous rainbow carrots are roasted oil-free and tossed with Middle Eastern Za’atar spices in this delicious, easy, and international recipe. This fat-free side dish pairs well with Baked Falafel Cakes and Roasted Red Pepper Hummus.
To roast the Rainbow Carrots: Peel the carrots. Trim the tops and bottoms of the carrots. Halve lengthwise.
Place the carrots in a large baking dish or pan. Add enough water just to cover the bottom of the pan, about 1/4-1/2 cup.
Place in the pan 450F oven and roast for 20-25 minutes, tossing a couple of times during the cooking. When carrots are tender enough to cut, they are done.
Remove from the oven and toss with the Za’atar spices.
Garnish carrots with fresh parsley and lemon halves and serve.