Green Goddess Silken Tofu Dressing – Oil-Free, Vegan
Green Goddess Dressing is a classic recipe, celebrating the first flavors of Spring with a mixture of fresh herbs like tarragon, parsley, and chives. The traditional recipe uses mayonnaise and sour cream. This healthy, plant-based vegan version swaps out for silken tofu. Fresh lemon adds brightness while Dijon adds a subtle tang.
To make the Green Goddess Dressing: Combine all ingredients except the water in a blender. Puree until smooth. With the motor running, drizzle in the water until you get a thick, yet pourable, consistency. You want something similar to thick sour cream. Taste to adjust seasoning.