Easy Baked Stuffed Apples with Oatmeal and No Sugar
Full of warm spices and a hearty raisin oat filling, these Easy Baked Stuffed Apples with Oatmeal and No Sugars will satisfy your sweet tooth. Make a batch of this easy, gluten-free recipe for a dinner party or enjoy for a weeknight dessert. This is a crowd-pleaser for all.
To prepare the Easy Baked Stuffed Apples: Use an apple corer to remove the cores and seeds from the apples. Then, use a peeler to remove about 1/2-inch of the apple peel, around the top of the apple. Place the apples in an oven-safe baking dish.
To prepare Gluten-Free Oatmeal Raisin stuffing: In a small bowl, combine the oats, raisins, pecans, vanilla, cinnamon, ginger, and nutmeg.
Put about 2 tablespoons of the stuffing in each apple. Sprinkle extra stuffing over the top.
To bake the Easy Baked Stuffed Apple: Pour the water and cider vinegar in the pan with the apples, so that the liquid comes up about an inch in the baking dish. Cover the pan with foil and bake until the apples are knife-glide tender, about 40minutes. Remove the foil and bake for another 5-10 minutes, until the topping darkens.