4medium ripe bananaabout 2 cups slices, frozen at least 4 hours
1/4cupdried pitted dates50 g
1cupunsweetened plain almond milk8 ounces
2tablespoonsroasted almond butter32 g (no added oil or sweeteners)
1/4cupgood quality dark cocoa powder48 g
Instructions
To make the 5-Minute Chocolate Banana “I-Scream”: Place the frozen bananas, dates, almond milk, and in a food processor. Puree until smooth. Add the cocoa powder and puree to combine.