Let the aroma of banana bread fill your kitchen as this warm oatmeal bakes in the oven. Gluten-free oats are full of healthy whole grain nutrition while bananas and raisins add natural sweetness. Kids and adults will love diving into this warm, satisfying breakfast. Serve with Chia Coconut Cream, Gluten-Free Oatmeal Raisin Pancakes, or just dive in with a spoon.
To make the Banana Raisin Gluten-Free Baked Oatmeal: Combine the oats and boiling water in a 8x8” or 9x9” square baking dish and let sit for 10 minutes.
Add the remaining ingredients and stir to combine. Place the oatmeal in the oven and bake for 30 minutes.