Detox Napa Cabbage Soup with Ginger, Turmeric, and Lime
This is the ultimate detox soup recipe. Sweet Napa cabbage, peppery daikon radish, and spicy ginger create a balance of flavors. A light plant-based broth gets a golden touch from turmeric. Make of batch of this gluten-free vegan recipe to kickstart your healthy eating.
To make the Ingredients Detox Napa Cabbage Soup with Ginger, Turmeric, and Lime: In a medium pot, combine the carrots, daikon, minced ginger, and turmeric. Cover and sweat over medium heat, until aromatic, 3-5 minutes. Stir often to prevent browning.
When the turmeric is starting to get pasty, you're ready. Add the Napa cabbage, vegetable stock, and water. Cover and bring to a simmer. Simmer 10 minutes. Meanwhile, prepare your garnishes: chop the cilantro, thinly slice the scallions, and cut the lime into wedges.
When the cabbage and carrots are tender, remove from heat. Stir in the salt (to taste).
Garnish with scallions and cilantro. Serve with the lime.