Berry Good Stuffed Sweet Potatoes with Organic Blackberries, Blueberries, Cinnamon, and Hemp seeds
Superfoods Unite! Sweet potatoes are stuffed with a superfood filling of blackberries, blueberries, cinnamon, and hemp seeds for this whole foods, plant-based meal. Enjoy as a healthy dinner, or dive in for a satisfying breakfast.
Preheat your oven to 400Line a baking sheet with parchment paper on a non-stick baking mat. Scrub the potatoes. Spread the sweet potatoes on the pan so that they aren’t touching. Roast for 60-75 minutes, until a knife easily glides in and out. Rotate the sweet potatoes after about 30 minutes to ensure even cooking.
When the potatoes are tender, remove from the oven. Let cool slightly.
To make the Berry Good Stuffed Sweet Potatoes with Organic Blackberries, Blueberries, Cinnamon, and Hemp seeds: Scoop out the sweet potato flesh into a large bowl. Add the berries, cinnamon, and dash of salt. Stir gently to combine. Be careful not to over-mix or the berries will start to break down and get mushy. Taste to adjust seasoning. Scoop the filling back into the sweet potatoes. Sprinkle on the hemp seeds. Enjoy!