Super Green Stuffed Sweet Potatoes with Shredded Brussels, Peas, Chives, and Nutritional Yeast
Get your Green On! Sweet potatoes are stuffed with a healthy Super Green filling of Brussels Sprouts, green peas, and chives for this healthy plant-based dinner.
Preheat your oven to 400F. Line a baking sheet with parchment paper on a non-stick baking mat. Scrub the potatoes. Spread the sweet potatoes on the pan so that they aren’t touching. Roast for 60-75 minutes, until a knife easily glides in and out. Rotate the sweet potatoes after about 30 minutes to ensure even cooking.
When the potatoes are tender, remove from the oven. Let cool slightly.
To make the Super Green Stuffed Sweet Potatoes with Shredded Brussels, Peas, Chives, and Nutritional Yeast:
In a medium saute pan, saute the shredded Brussels sprouts over medium heat, until they start to brown around the edges, about 4-5 minutes. While the Brussels sprouts saute, scoop out the flesh from the sweet potatoes.
Add the sweet potato flesh, peas, chives, and nutritional yeast to the pan with the Brussels. Cook until hot 2-3 minutes. Season to taste with salt and pepper.
Stuff the sweet potatoes with the Super Green stuffing. Enjoy!