Pumpkin, spice, everything nice...and none of ingredients you don't like. The trick to this creamy frappucino is frozen coffee ice cubes. Enjoy the fall flavors in this sweet drink. Yet it is dairy-free, plant-based, vegan. A guilt-free coffee delight!
1cupunsweetened plant-based milk (like almond or organic soy)(8 ounces)
Instructions
To make the Creamy Vegan Pumpkin Spice Frappuccino Coffee Drink: Combine all ingredients in a blender. Puree until smooth. Serve immediately in a chilled glass. Enjoy!
Notes
No Coffee Ice Cubes? Use regular ice cubes. Add 1 teaspoon instant coffee to the blender.
Avoiding Caffeine? For a caffeine-free version of this recipe, use coffee ice cubes made from decaf coffee. You can also make ice cubes from a spiced tea. Masala chia, apple spice, and country peach are my favorites for making seasonal Frappuccino.