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5-Minute Adzuki Bean Salad with Oil-Free Asian Peanut Dressing

Asian Adzuki Beans and a simple peanut dressing come together in this 5-minute vegan recipe. This salad is full of plant-based protein and vegetarian fiber.
Total Time5 minutes
Course: Dinner, Lunch, Salad, Side Dish
Cuisine: Asian, Healthy, Plant-Based, Vegan, Vegetarian
Keyword: 10 minutes or less, asian, beans, gluten-free, healthy, lunch box, oil-free, pantry, peanut butter, plant-based, quick, salad, simple, vegan, vegetarian, wfpb
Servings: 4
Calories: 169kcal

Ingredients

  • 1 tablespoon Peanut Butter
  • 1 teaspoon Tamari or Soy Sauce
  • 1 teaspoon rice vinegar
  • 1/2 teaspoon lime juice
  • 1 15-ounce can Adzuki beans (or 1 1/2 cup cooked beans)
  • 1/2 bell pepper
  • 2 scallions
  • 2 tablespoons roasted peanut chopped

Instructions

  • To make the Oil-Free Asian Peanut Dressing: In a medium bowl, combine the peanut butter, tamari, rice vinegar, and lime juice. Give a quick stir to blend the peanut butter.
  • For the Salad: Drain and rinse the Adzuki beans. Add to the bowl with the dressing. Seed and dice the bell pepper. Add to the bowl. Slice the scallions. Add to the bowl. Chop the peanuts, if needed, and add to the bowl. Stir everything well to combine. Serve and Enjoy!

Notes

Yield: 3 cups