Super Green Gluten-Free Quinoa Veggie Burger Sliders
These super green veggie sliders pack a mean plant-based protein punch! This gluten-free, oil-free plant-based recipe gets natural sweetness from basil and peas. Using frozen vegetables and a few pantry items, this makes an easy healthy vegan dinner.
Sliced tomatoesred onion, leaf lettuce, or avocado
Slider bunssprouted bread, or whole wheat mini buns
Instructions
Preheat your oven to 350 Line a large baking sheet pan with either parchment paper or a non-stick Silpat.
To prepare the Super Green Gluten-Free Quinoa Veggie Burger Sliders base: Combine the quinoa and 1 1/2 cup water in a pot. Cover and simmer until the quinoa is tender, about 12 minutes. When the quinoa is done (it will look "popped"), remove the lid and let excess moisture cook off. While the quinoa cooks, roughly chop the basil. When the quinoa is done, remove it from the heat. Transfer to a mixing bowl (if using an immersion blendeor a food processor (if using that). Add the broccoli, basil, brown rice flour, nutritional yeast, and salt. Puree this mixture until green and pasty. Add the peas and a dash of pepper. Taste to adjust seasoning.
To shape and bake your Super Green Gluten-Free Quinoa Veggie Burger Sliders: Scoop about 1/4 cup for each slider and place on the lined pan. Bake at 350F for 25 minutes. Flip after the first 15 minutes.